The Foods
Food is woven into the everyday fabric of life in Provence. The soil is rich, the sun is warm and there is an abundance of good things to eat. The range of fragrant herbs one will encounter in the wild is simply staggering (thyme, sage, savory, lavender, rosemary...), not to mention the figs, melons, berries, truffles, eggplant and olives that naturally thrive in the region.
Life in Provence brings the magic of Provence into your home with a full range of specialty foods (links on the right).