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(Serves 6) Provençal Onion, Olive and Anchovy Pizza Our flavorful Niçoise Olives were handpicked in the Provençal region of Nice. They carry with them all of the richness and refinement of our beautiful, sun-drenched region.
Ingredients · 3 tablespoons Life in Provence™ Extra-Virgin Olive Oil · 1 ½ pound yellow onions, peeled and sliced thinly · 3 garlic cloves, peeled and sliced· 1 14-ounce can chopped tomatoes 1 tea spoon dried Herbes de Provence · 1 10-ounce packaged pizza crust · 6 tablespoons Life in Provence™ Tapenade (Black Olive Spread) · 8 anchovy fillets, halved lengthwise ·½ jar Life in Provence™ Niçoise Olives, drained · Salt and pepper to taste
Preheat oven to 375 degrees. Heat the oil in a large saucepan and add the onions, the garlic and the tomatoes. Cover and simmer over low heat until the onions are soft, about 20 min (stir occasionally so that they don’t stick). Stir in the Herbes de Provence and place the mixture in a sieve to drain the excess liquid. Roll out pizza dough per package instructions. Spread the Tapenade over the pizza dough and spread the onion mixture on top. Arrange the anchovies in a lattice over the pizza, and then drizzle a little olive oil over the anchovies. Bake in the oven for about 10 minutes. Arrange the olives over the pizza. Serve hot. Niçoise Olives are also ideal served in a bowl at cocktail hour.
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PISSALADIERE 
