Cocktail Party Toasts/Petits Toasts 
The Petits Toasts are the ideal way to ensure you can enjoy Provençal foods at anytime of the day.
In the morning, spread a little butter and one of our Provençal jams: breakfast is ready! How about a platter of these jam toasts to share in the middle of the table when treating guests to breakfast?
At noon, spread a little cheese on a square of lettuce for a lunch snack.
In the evening, keep the toasts handy to dip in your favorite soup. Or yet, make a Provençal appetizer platter. Of course the petits toasts are fantastic for the classic bite-size appetizers (see how the salmon's flavor comes through after that crunch), but you could also indulge in the following suggestions. How about a layer of tapenade followed with a layer of bucherolle goat cheese... and a gulp of red wine? This makes Julien go wild.
Next toast: a sliver of pâté topped with a slice of cornichon. Next: lettuce with brie (or camembert or goat cheese). Next: a simple slice of saucisson (a dry sausage, visually comparable to salami but drier and quite different in taste -- do not call saucisson "salami" in France or you will get arrested!).
What else? Finish them off with a toast of our sautéed eggplant: friends for life.
Technical
Side
Ingredients:
Wheat, flour, yeast, non hydrogenated palm fat, sugar, gluten, salt, malted wheat flour, antioxidant: ascorbic acid.
Net Weight: 80g (2.8 oz)
Nutrition Facts: serving size 10 pieces (16g), servings per container: about 4, Amount per Serving: Calories 87, Calories from fat 10, Total Fat 2g (2%DV), Sat Fat 1g (4%DV), Cholesterol 0, Sodium 110mg (5% DV), Total Carb 16g (5%DV), Dietary Fiber 1g (4%DV), Sugars 1g, Protein 3g.
