Oil-Cured Black Olives with Provençal Herbs
/Olives Noires
Aromatisées 
Before even taking a bite, these olives taste Provence because of the herbes de Provence they have soaked in. The juicy flesh marries perfectly with the herbs. When you are not quite ready for dinner, mix them in a bowl with our Niçoises olives and our Picholine olives.
The olives with Provençal herbs are also great to flavor a pasta or garnish dishes -- chicken, fish, you name it. If you choose not to pit them, don't forget to tell your guests!
Technical
Side
Ingredients:
Olives, salt, vegetable oil, herbs de Provence.
Net Weight: 125g (4.5 oz)
Nutrition Facts: serving size 1 table spoon (15g), servings per container: 14, Amount per Serving: Calories 37, Calories from fat 37, Total Fat 4.1g (6%DV), Sat Fat 0.45g (2%DV), Sodium 532mg (22%DV), Total Carbohydrates 0g, Protein 0g, not a significant source of cholesterol and sugar.
