LIFE IN PROVENCE 
Introduces its Provençal Vegetable dishes. Provençal Vegetable Mélange is a crunchy and flavorful, fresh-tasting ratatouille produced in the traditional way. Sautéed Eggplant is a rich marriage of eggplant, tomatoes, and herbs sautéed to perfection. Both can be enjoyed hot or cold, alone or as an accompaniment to other dishes.
The Gourmet Retailer
July 1999
