Life in Provence Toasts
In the morning, spread a little butter and Provençal jam: breakfast is ready! How about a platter of these jam toasts to share in the middle of the table when treating guests to breakfast?
At noon, spread a little cheese and a slice of raw tomato for a lunch snack.
In the evening, the petits toasts are fantastic for classic bite-size appetizers. See how the flavor of salmon comes through after that crunchy bite.
Or how about a layer of tapenade followed with a layer of bucherolle goat cheese... topped off with a sip of red wine?
Other toast ideas
A sliver of pâté with a slice of cornichon.Rocket and brie. (Or camembert or goat cheese).
A simple slice of "saucisson", the Provençal salami. Saucisson looks like salami but it is drier. A word of advice: In France you may get arrested if you call saucisson "salami"!
The toasts are handy to dip in your favorite soup.