Bucherolle Goat Cheese/Chèvre du Poitou 
Goat cheese and Provence: it is hard to know where to even start describing this magic relationship. Goat cheese is not only seen on every cheese platter at every meal (except breakfast), it is seen in salads, sandwiches (toasted or not), pastas and more.
What did we just say about breakfast? Sorry, we take that back. Actually, the urban Provençal have discovered brunch (pronounced "bRRuntche"), and goat cheese may join tomatoes and herbes de Provence to create an energizing omelette.
Yes, the rind of the Bucherolle is edible. But there is not étiquette: some never eat the rind, while for others the rind is an essential part of the cheese.
At the moment our Bucherolle only comes in four-pound rolls to be cut in restaurants and cheese shops. Cheese cut locally is fresher! Does your local market carry it?
Technical
Side
Ingredients:
Pasteurized goat's milk, enzyme, salt, rennet.
Net Weight: 1750g (3.85lbs)
Nutrition Facts: serving size 1oz. (28g), servings per roll: 62, Amount per Serving: Calories 98, Fat Cal 71, Total Fat 7.8g (13%DV), Sat Fat 2.7g (8%DV), Cholesterol 20mg (7%DV), Sodium 117mg (5% DV), Total Carb 0g, Protein 7.4g, Vitamin A 8%DV, Calcium 7%DV, Iron 1.4%DV.
