Brie / Soft Ripened Cheese 
Brie is camembert's half brother. In fact, most French families will have both a brie die-hard and a camembert enthusiast, so cheese platters will nearly always have both! And five other cheeses, of course.
Technical
Side
Ingredients: pasteurized cow’s milk, cheese culture, salt, rennet.
Net Weight: 227g (8 oz)
Nutrition Facts: serving size 1oz. (28g), servings per cheese: about 8, Amount per Serving: Calories 90, Fat Cal 70, Total Fat 8g (12%DV), Sat Fat 3g (15%DV), Cholesterol 15mg (5%DV), Sodium 170mg (7% DV), Total Carb 0g, Protein 5g, Vitamin A 4%DV, Calcium 8%DV, Iron 2%DV.
